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Sacramento Sutter District History and Food Wal...
71,17 € *
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This tour explores the very beginnings of Sacramento, from Sutter’s colony Nueva Helvecia to food tastings in current at hidden gems locals! You’ll learn about how the many diverse immigrant groups forged our great city and created its agricultural dominance as you eat, drink and stroll.Local Roots Food Tours limits the group size of each tour to no more than 14 individuals. Special dietary needs can be met with prior notice. This 3 hour tour takes place Monday through Friday.Though subject to change, typical tastings on this tour include: Croque Monsieur Sandwich, baked ham and gruyere cheese Chef selected artisan cured meats and cheeses Chocolate Crinkle Cookies Grilled Pork Spring Rolls Bahn mi chicken sandwich w/fresh veggie toppings Fresh roasted organic coffee w/unique blends

Anbieter: Viator – Ein Trip...
Stand: 21.10.2020
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Private Paris Bike & Bite Like a Local Tour wit...
139,00 € *
ggf. zzgl. Versand

Experience the thrill of biking through Paris' picturesque streets combined with the sheer joy of sampling a handpicked selection of delicious local tastings. This tour really is the best of both worlds. When you cover more ground, there are so many more food options available. And with a local foodie at your side, you can be sure you are visiting the best spots.From savory Croque monsieur to sweet chocolate, fall in love with the flavors of Paris. Try multicultural treats like man'ouché, a Lebanese snack, and Banh Mi, a Vietnamese sandwich in a French baguette. Ready to be like a local? Then grab a glass of wine and do some people watching as you sip your drink for a real Parisian experience.As you enjoy 10 delicious tastings, you’ll also explore 3 of Paris' most popular neighborhoods where true locals go and eat. Ride along the prettiest streets, from the narrow Middle Ages old city to the canals of the post-industrial Paris.

Anbieter: Viator – Ein Trip...
Stand: 21.10.2020
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Der Sandwichmaker
7,99 € *
ggf. zzgl. Versand

Krosse Sandwiches mit köstlich cremig-herzhaften Füllungen, der geschmolzene Käse zieht beim Abbeißen lange Fäden und verbindet sich mit knackfrischem Salat und einer samtig-würzigen Sauce zu einer wahren Geschmacksexplosion! Knusprig-fluffige Waffeln mit Sahne, Sauce und Früchten versüßen den Nachmittag.Nichts wie ran an den Sandwichmaker und verschiedene Rezepte ausprobieren! Denn die Zubereitung geht denkbar schnell und einfach: Toastbrot mit den Lieblingszutaten belegen bzw. im Handumdrehen einen Waffelteig zubereiten, im Sandwichmaker knusprig ausbacken und sofort verspeisen.New York Club Sandwich, BLT, Katz Deli, Pulled Pork, Croque Monsieur, Bánh mì, Bayerisch Toast - unsere Lieblingsrezepte reichen von Sylter Krabbenbrot bis zu Veggies mit Avocado-Granatapfel oder Süßkartoffel. Und natürlich dürfen auch die besten Waffelrezepte nicht fehlen!

Anbieter: buecher
Stand: 21.10.2020
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Der Sandwichmaker
8,30 € *
ggf. zzgl. Versand

Krosse Sandwiches mit köstlich cremig-herzhaften Füllungen, der geschmolzene Käse zieht beim Abbeißen lange Fäden und verbindet sich mit knackfrischem Salat und einer samtig-würzigen Sauce zu einer wahren Geschmacksexplosion! Knusprig-fluffige Waffeln mit Sahne, Sauce und Früchten versüßen den Nachmittag.Nichts wie ran an den Sandwichmaker und verschiedene Rezepte ausprobieren! Denn die Zubereitung geht denkbar schnell und einfach: Toastbrot mit den Lieblingszutaten belegen bzw. im Handumdrehen einen Waffelteig zubereiten, im Sandwichmaker knusprig ausbacken und sofort verspeisen.New York Club Sandwich, BLT, Katz Deli, Pulled Pork, Croque Monsieur, Bánh mì, Bayerisch Toast - unsere Lieblingsrezepte reichen von Sylter Krabbenbrot bis zu Veggies mit Avocado-Granatapfel oder Süßkartoffel. Und natürlich dürfen auch die besten Waffelrezepte nicht fehlen!

Anbieter: buecher
Stand: 21.10.2020
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101 Sandwiches
21,90 CHF *
zzgl. 3,50 CHF Versand

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from Vietnam, a Shrimp po’ boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.

Anbieter: Orell Fuessli CH
Stand: 21.10.2020
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Nancy Silverton's Sandwich Book: The Best Sandw...
22,90 CHF *
zzgl. 3,50 CHF Versand

When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoïade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery. Written in Nancy's charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook's repertoire. The result: Sandwich Night is sure to be a hit in your home, too.

Anbieter: Orell Fuessli CH
Stand: 21.10.2020
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How to Make Perfect Panini
11,90 CHF *
zzgl. 3,50 CHF Versand

In just a few minutes a panini press turns a humble sandwich into a mouth-watering treat of crisp, toasted bread and a hot, flavoursome filling. In this book you will find all manner of classic and contemporary panini, from the simplest melted cheese to more sophisticated multi-layered versions. As well as many recipes with an Italian influence, others take ideas and ingredients from around the globe.· Ten minutes to make something to eat? Turn to the chapter on quick and simple panini to make the most of fridge and store cupboard ingredients such as cheeses or sliced meats in an Italian grilled cheese panini, tuna mayo melts or a classic croque monsieur. · More time on your hands? Take a look at the chapter on hearty lunches, substantial snacks and suppers which includes hot steak and Stilton sandwich, fresh crab panini with tartare mayonnaise, and chicken saltimbocca.· For those with a sweet tooth, there's a selection of dessert recipes such as hot chocolate panini, raspberry mallow brioche, and cinnamon apple French toast. All the panini in this book can be made with supermarket or bakery bread, but you could make your own from the beautiful bread chapter, such as focaccia, ciabatta or flatbread. There are also plenty of ideas for enhancing your panini with flavoured mayonnaises, sauces, chutneys and salsas. Quick, delicious food, hot from the press!

Anbieter: Orell Fuessli CH
Stand: 21.10.2020
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Divines, Les Tartines !
17,90 CHF *
zzgl. 3,50 CHF Versand

Elles se déclinent en versions rustiques ou raffinées, classiques ou créatives, légères ou gratinées... Avec du bon pain et quelques bonnes idées, étonnez vos invités ! En route pour les tartines marines (Tartine aux anchois, pousses d'épinard et parmesan, Toast de seigle à la crème de cabillaud au citron confit...), végétales (Tartine de tomates à la mozzarella, Tartine de haricots verts aux poires et roquefort...), gratinées (Tartine tartiflette au reblochon, Le vrai croque-monsieur, Toast de chèvre sec aux figues, Tartine aux champignons, poireaux et cantal...), du dimanche soir (Le vrai club-sandwich, Tartine de foie gras à la mangue et au gingembre...), sans oublier les délicieuses tartines sucrées (Sandwich gratiné au chocolat et aux cacahuètes, Bouchées noix de coco, framboises et cacao, Le vrai pain perdu...).

Anbieter: Orell Fuessli CH
Stand: 21.10.2020
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101 Sandwiches
16,99 € *
zzgl. 3,00 € Versand

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from Vietnam, a Shrimp po’ boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.

Anbieter: Thalia AT
Stand: 21.10.2020
Zum Angebot